SIT30616 – Certificate III in Hospitality
SIT30616 – Certificate III in Hospitality
Online / Mixed Mode RPL & Skills Recognition
Classroom Based Training
Overview
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Outcomes
Career Opportunities
- Bar Attendant
- Espresso Coffee Machine Operator (Barista)
- Food Services Assistant (Function Centre)
- Head Waiter
- Waiter
- Waiter (Hotel/Fine Dining)
- Wine Waiter (Sommelier)
Pathways
Upon successful completion of this qualification, you can undertake further study in SIT40416 – Certificate IV in Hospitality.
Further information on this qualification can be found by contacting our Student Support Team.
Course Details
Entry Requirements & Pre-Requisites
- For online delivery you will require access to a computer, internet connection and email, appropriate software (Microsoft Word and Excel or similar) and range of commonly used business equipment (photocopier, faxes, binder, telephone, answering machine)
- You may be required to access an actual workplace or simulated environment to undertake assessment tasks depending on the elective units selected
Unit Outline
You will be required to be competent in 22 units, consisting of 17 core unit and 5 elective units of competency as below.
Electives breakdown must be
-
- 2 units from the list below, 3 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification
| Core units | |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| BSBWOR203 | Work effectively with others |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC011 | Use cookery skills effectively |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITHPAT001 | Produce cakes |
| SITHPAT002 | Produce gateaux, torten, and cakes |
| SITHPAT003 | Produce pastries |
| SITHPAT004 | Produce yeast-based bakery products |
| SITHPAT005 | Produce petits fours |
| SITHPAT006 | Produce desserts |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
| SITXHRM001 | Coach others in job skills |
| SITXINV002 | Maintain the quality of perishable items |
| SITXWHS001 | Participate in safe work practices |
| Elective units | |
| Administration | |
| BSBCMM201 | Communicate in the workplace |
| TLIE1005 | Carry out basic workplace calculations |
| Client and Customer Service | |
| SITXCCS006 | Provide service to customers |
| Commercial Cookery and Catering | |
| SITHCCC015 | Produce and serve food for buffets |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| Communication and Teamwork | |
| SITXCOM001 | Source and present information |
| SITXCOM002 | Show social and cultural sensitivity |
| Computer Operations and ICT Management | |
| BSBITU202 | Create and use spreadsheets |
| BSBITU301 | Create and use databases |
| BSBITU306 | Design and produce business documents |
| First Aid | |
| HLTAID003 | Provide first aid |
| Food and Beverage | |
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB007 | Serve food and beverage |
| Food Safety | |
| SITXFSA003 | Transport and store food |
| Inventory | |
| SITXINV001 | Receive and store stock |
| SITXINV003 | Purchase goods |
| Kitchen Operations | |
| SITHKOP002 | Plan and cost basic menus |
| Work Health and Safety | |
| SITXWHS002 | Identify hazards, assess and control safety risks |
| Working in Industry | |
| SITHIND002 | Source and use information on the hospitality industry |
Licensing/Regulatory Information
No Licensing
LLN & Computer Literacy – Help!
At Train N Trade we understand that not every person learns the same way or at the same pace. That’s why when you do this course with us, we will ensure that we identify and attend to any Language, Literacy or Numeracy short falls you may have. We will also look at your computer skills and literacy and ensure that you are at a level that is suited for the course, and if not, then we will dedicate additional time and effort to bring you up to speed. Before commencing any of our courses you are required to sit an LLN course and may be asked about your computer habits and required to complete some foundational computer skills. This exercise will help us to identify any LLN or computer skill shortages you may have and make sure that we are able to help you to get up to speed.
Credit Transfer
Credit Transfer involves the awarding of credit towards a qualification, granted to participants on the basis of outcomes gained through participation in courses with another RTO.
Credit Transfer can be granted for one or more units which make up the units in a qualification or accredited course with Train n Trade.
If you believe you are entitled to Credit Transfer, please discuss this with your Trainer/Assessor who will assist you.
Participant Outcomes
89%
Surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate III qualification levels) who were satisfied with the training.
Information sourced from: https://www.myskills.gov.au/courses/details?Code=SIT31016
56%%
Surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate III qualification levels) who have an improved employment status, such as found work, new job, promotion, pay increase or setup/expansion of own business.
Information sourced from: https://www.myskills.gov.au/courses/details?Code=SIT31016
32%%
Surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate III qualification levels) who have enrolled in additional training or education.
Information sourced from: https://www.myskills.gov.au/courses/details?Code=SIT31016
38%
$37,900
Surveyed graduates of the Food, Hospitality and Personal Services field of education (at Certificate III qualification levels) who have enrolled in additional training or education.
Information sourced from: https://www.myskills.gov.au/courses/details?Code=SIT30616