This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Upon successful completion of this qualification, you can undertake further study in SIT40716 – Certificate IV in Patisserie.
Further information on this qualification can be found by contacting our Student Support Team or visiting www.training.gov.au
There are no pre-requisite units for this qualification.
For additional information regarding the specific units listed please visit www.training.gov.au (Certificate III in Patisserie).
You will be required to be competent in 22 units, consisting of 17 core unit and 5 elective units of competency as below.
Electives breakdown must be
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification
|BSBSUS201||Participate in environmentally sustainable work practices|
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC011||Use cookery skills effectively|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHPAT002||Produce gateaux, torten, and cakes|
|SITHPAT004||Produce yeast-based bakery products|
|SITHPAT005||Produce petits fours|
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
|SITXHRM001||Coach others in job skills|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
|BSBCMM201||Communicate in the workplace|
|TLIE1005||Carry out basic workplace calculations|
|Client and Customer Service|
|SITXCCS006||Provide service to customers|
|Commercial Cookery and Catering|
|SITHCCC015||Produce and serve food for buffets|
|SITHCCC018||Prepare food to meet special dietary requirements|
|Communication and Teamwork|
|SITXCOM001||Source and present information|
|SITXCOM002||Show social and cultural sensitivity|
|Computer Operations and ICT Management|
|BSBITU202||Create and use spreadsheets|
|BSBITU301||Create and use databases|
|BSBITU306||Design and produce business documents|
|HLTAID003||Provide first aid|
|Food and Beverage|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITHFAB005||Prepare and serve espresso coffee|
|SITHFAB007||Serve food and beverage|
|SITXFSA003||Transport and store food|
|SITXINV001||Receive and store stock|
|SITHKOP002||Plan and cost basic menus|
|Work Health and Safety|
|SITXWHS002||Identify hazards, assess and control safety risks|
|Working in Industry|
|SITHIND002||Source and use information on the hospitality industry|
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
At Train N Trade we understand that not every person learns the same way or at the same pace. That’s why when you do this course with us, we will ensure that we identify and attend to any Language, Literacy or Numeracy short falls you may have. We will also look at your computer skills and literacy and ensure that you are at a level that is suited for the course, and if not, then we will dedicate additional time and effort to bring you up to speed. Before commencing any of our courses you are required to sit an LLN course and may be asked about your computer habits and required to complete some foundational computer skills. This exercise will help us to identify any LLN or computer skill shortages you may have and make sure that we are able to help you to get up to speed.
Credit Transfer involves the awarding of credit towards a qualification, granted to participants on the basis of outcomes gained through participation in courses with another RTO.
Credit Transfer can be granted for one or more units which make up the units in a qualification or accredited course with Train n Trade.
If you believe you are entitled to Credit Transfer, please discuss this with your Trainer/Assessor who will assist you.
Candidates often commence courses and modules with existing knowledge, skills, and experience that are relevant to their field of study. These attributes may have been gained in educational or practical settings (paid or voluntary) both in Australia or overseas. For example, if you have previously worked in an office, you may have gained some skills that can be recognised toward a business administration qualification. Likewise, if you have spent time helping out at a tuition centre for underpriviledged children, you may have some experience that is relevant to a teaching certification.
Essentially, RPL may mean that you do not have to complete all the units in a given course of study to attain the full qualification.
Anyone who has previous knowledge, experience, or skills that are relevant to the course of study that they want to complete can apply for RPL, regardless of whether your training or experience was in Australia or abroad. To be successful, you need to be able to provide evidence of the skills and knowledge you have gained.
You need to have valid industry experience in order to qualify for this RPL program. When you first touch base, we will help you identify your skills and advise on whether this qualification is right for you. As a rule of thumb if you have more than 2 years experience in your field, then you are likely to be eligible.
Upon successful completion of all units within the qualification, you’ll be issued with a Nationally Recognised Qualification.
Alternatively, a Nationally Recognised Statement of Attainment will be issued if you do not meet the full qualification criteria.Free Skills Assessment